【Thailand】THAI-SOUP

Cooking method:

1. Cut onions.

2. Heat the oil in a large pot and sauté the onion pieces over medium heat.

3. Add vegetable broth, coconut milk and frozen vegetables; bring everything to a boil.

4. Season with ginger, garlic, curry powder, paste and chili powder.

5. Cook for about 8 minutes. Season with salt, pepper and cayenne pepper. Garnish with cilantro and enjoy this delicious soup!

Material:

1 onion
2 tablespoons oil
800ml vegetable soup
1 can coconut milk
750g frozen Asian vegetables minced ginger 1 tbsp red curry paste 2
Garlic Gloves Curry Powder Chili Powder Chili Flakes

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