About Us
Wine Wine Club focuses on providing high-quality continental food. The brand name expresses the concept of creating good times with family and friends through food.
The story began in 2012 with a passionate and gourmet team. We believe that food has the power to connect and bring people closer, and we believe that eating is a kind of enjoyment. Our philosophy is to provide a unique dining experience by stimulating everyone's taste buds.
In order to realize this concept, Wine Wine Club carefully selects continental cuisine with a long history and unique flavor, allowing everyone to taste the essence of cuisine from the European continent, and creates a warm and enjoyable atmosphere through relaxed experiences and natural communication. Party atmosphere.
Welcome to join the Wine Wine Club and let’s dive into a warm gourmet experience together! Let’s enjoy a healthy and zero-burden food journey together.
Kitty TOM
Founder of Wine Wine Club and INK Publishing, he has planned and published many books and periodicals in the past, including "Golden Lacquer Signboards 1 to 4" by Zhang Yuren, "Chilled Fruits for Dish" by Wang Baiyuan, and "Hong Kong Rice Traders Association" "Hong Kong Rice Traders' Association's Centenary Anniversary Special Issue", Tang Xi'an's "Taste the Crops" and Hong Kong Play Therapy Association's "Play to Activate Talent", etc.
The author of "Hong Kong Cuisine for Hong Kong People", "Hong Kong Cuisine for Hong Kong People and Dim Sum", and "Imprint of Office Street: The Story of Hong Kong - Canned Food, Foreign Wine, and Groceries Today and Past" explores the ancient origins of Hong Kong cuisine through the authentic experiences that accompany the growth of Hong Kong people. Food tells the story of Hong Kong behind it. Program applicants and program hosts of Radio Television Hong Kong's Community Involvement Broadcasting Program programs "The Good Chef", "The Good Chef" and "The Good Chef" and "The Good Chef" interviewed local chefs and inspired young people to join the chef industry through their stories of struggle. .
Taught the "Tracing Chinese Food Culture in Hong Kong" course for the "Elderly Continuing Education" course; lectured on the "Culture and Heritage of Hong Kong Food for Hong Kong People" and developed a local tourist route that combines the historical characteristics of Hong Kong food culture. Re-examine Hong Kong’s culture, customs, climate, geography, products and Hong Kong people’s identity through authentic food.
