Spanish Selectos De Castilla [with simple recipe] Selectos de Castilla confit duck spleen (2 pieces) 730g

The duck legs are pre-cooked and sealed in duck fat to preserve the tenderness of the meat. Simply bake it in an oven or air fryer, or fry both sides in a pan, and you can easily enjoy a luxurious European meal at home.

※100% natural materials
※Ketogenic diet
※No additions
※Gluten-free

[Packaging] 730g (2 pieces)
【Origin】Spain
[Ingredients] 2 duck legs, duck fat, salt and black pepper
[Storage] Store in a cool and dry place

【How to enjoy】
1. Soak the can in hot water for 10 minutes to dissolve the duck fat in the can.
2. Take out the duck legs. Save the duck fat for later.
3. After preheating the oven, bake at 250C for 10 minutes; or use a flat-bottomed wok to fry, first fry the meat side, then the skin side.
【Experience】
Process the meat side first, then cook the duck skin side to make the skin crispy and the meat smooth.