Raw organic Calabacita figs, the famous Spanish product, have an outer layer made of 71% cocoa-based Belgian black chocolate, and an inner layer of marzipan that exudes the alluring sweetness of vanilla, a perfect combination of taste.
Calabacita figs are produced in Extremadura, the westernmost autonomous region of Extremadura. They have thin skin, fine seeds, firm flesh, strong fig flavor and moderate sweetness.
Belgian tempered chocolate Couverture Chocolate is regulated by the European Union as having a higher cocoa butter content than ordinary chocolate. It is extremely smooth and is used in high-end desserts.
※ ES-ECO-021-EX organic certification
※ KLBD kosher certification
※Vegetarian options available
※Each capsule contains 1 gram of dietary fiber
[Packaging] 18 capsules/bottle
【Origin】Spain
[Storage method] Store in a dry and cool place at 15-20°C
Spanish Ecoficus [Organic] Fig Chocolate - 18 pieces in a can
$268.00
$288.00
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$268.00
$288.00you save $20.00