Try Fischen【French blue lobster stew｜Original flavor】French lobster soup

Hong Kong brand, made in France. Using the most delicious and precious French blue lobster, the whole lobster is added with delicious lobster paste and shrimp oil to make a ruddy and shiny soup with original flavor and rich fragrance. We provide you with high-end and delicious ingredients that you can enjoy at home at any time, saving time and convenience.
The ingredients are natural. Enjoy the lobster essence and use cognac to enhance the freshness. It is an extraordinary experience. In addition to making soup, it can also be used to cook risotto and spaghetti, or as a hot pot soup base and seafood pot soup base.

※Boiled with French blue lobster, shell and meat, original flavor
※Contains cognac, which greatly enhances the flavor of blue lobster soup
※Heat and drink immediately, no need to add water
※Add fresh milk and white wine during cooking for better taste

[Packaging] 800g glass bottle

[Thick French Lobster Bisque] Serves 2 to 3 people
Lobster soup 400 ml (half bottle)
Fresh milk/light cream 250 ml
Lobster/shrimp/crab meat 50 g
diced onion 100 g
Brandy/white wine (according to personal preference) 20 ml

step 1
Put butter in a soup pot. When the pot is hot, add onions for 2 minutes until soft.

Step 2
Add 400 ml of lobster broth and lobster meat and cook over medium heat for 2-3 minutes, then pour in 250 ml of fresh milk/light cream, bring to a boil and then turn off the heat.

Step 3
If you like the aroma of wine, you can add a little brandy/white wine to enhance the flavor when pouring in fresh milk/light cream.