Pinqi Fischen【Made in France | Original】French fish soup

Hong Kong brand, made in France. One of the three most famous soups in the world, it is a complex fish soup from the Mediterranean coast of France. It is a classic of Provence cuisine in South France. The recipe changes from place to place, but it is generally recognized that the recipe and cooking method of the Marseille region are the most authentic.
The origin of this classic dish is said to be that in the past, the local fishmonger would stew the fish that was not sold out that day in a pot to combine the essence of seafood, hence its reputation.

※Boiled with French fresh fish, original flavor
※Heat and drink immediately, no need to add water
※Add fresh milk when cooking to taste better

[Packaging] 800g glass bottle

【Southern France Provence Fish Soup】Enough for 4 bowls
Fish soup 400 ml (half bottle)
Fresh milk/light cream 200 ml
100 g diced onions

step 1
Put butter in a soup pot. When the pot is hot, add onions for 2 minutes until soft.

Step 2
Add 400 ml of fish soup, then pour in 200 ml of fresh milk/light cream, bring to a boil and then turn off the heat